Ramen Noodle Crunch Salad


Ramen Noodle Crunch Salad later Green Cabbage, Kale, Red Bell Pepper, Large Carrot, Green Onions, Sunflower Seeds, Almonds, Ramen Noodles, Toasted Sesame Oil, Olive Oil, Rice Wine Vinegar, Honey, Lime Juiced, Garlic Cloves, Fresh Grated Ginger, Salt

The ingredient of Ramen Noodle Crunch Salad

  • 1 2 head green cabbage shredded just about 3 cups
  • 1 bunch kale stems removed and shredded nearly 2 cups
  • 1 red dread pepper thinly sliced
  • 1 large carrot thinly sliced or shaved
  • 3 green onions thinly sliced
  • 1 2 cup sunflower seeds
  • 1 2 cup almonds
  • 6 ounces ramen noodles e g from 2 3oz ramen packs
  • 1 3 cup toasted sesame oil
  • 1 3 cup olive oil
  • 1 3 rice wine vinegar or apple cider or white wine
  • 1 3 cup honey
  • 1 tablespoon lime juiced buoyant
  • 2 garlic cloves minced
  • 1 teaspoon vivacious grated ginger
  • 1 pinch salt and pepper

Nutritions of Ramen Noodle Crunch Salad

@type: nutritioninformation
@type: 720 calories
@type: 64 grams
@type: 50 grams
@type: 9 grams
@type: 14 grams
@type: 8 grams
@type: 820 milligrams
@type: 22 grams

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