Beef And Guinness Stew

Theres nothing once an pass hotpot of flourishing meat and veg to ensue cosiness to winter evenings.

The ingredient of Beef And Guinness Stew

• 18 small shallots
• 2 tbsp olive oil
• 1 5kg gravy beef excess fat trimmed cut into 3cmpieces
• 500g cup mushrooms halved
• 4 bacon rashers coarsely chopped
• 1 1 2 cups massel beef collection store
• 1 cup guinness beer
• 2 tbsp tomato epoxy resin
• 3 dried bay leaves
• 2 sprigs blithe thyme
• mashed potato to abet
• steamed green beans to give support to

The Instruction of beef and guinness stew

• use a small prickly knife to make a small cut in the base of each shallot place in a heatproof bowl cover like boiling water and set aside for 5 minutes drain and peel
• heat half the oil in a buildup pot or large saucepan beyond medium high heat go to one third of the beef and cook turning for 4 5 minutes or until the outer meat has browned
• transfer to a plate repeat taking into account bearing in mind unshakable beef in two more batches reheating dish along with batches
• heat the remaining oil in the pan accumulate the shallots mushrooms and bacon and cook stirring for 5 minutes or until golden
• return the beef to the dish accumulate the stock guinness tomato paste bay leaves and thyme
• cover and bring the boil reduce the heat to low and simmer for 1 1 2 hours
• uncover and simmer for 30 minutes or until the sauce thickens slightly season when salt and pepper
• serve behind mash beans and parsley if desired

Nutritions of Beef And Guinness Stew

calories: 518 391 calories
calories: 25 grams fat
calories: 8 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 67 grams protein
calories: 189 milligrams cholesterol
calories: 846 44 milligrams sodium
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calories: nutritioninformation