Beef Trencher

Trencher is a British term that dates encourage to medieval times, later a piece of crusty bread was used as a vessel to assistance food.

The ingredient of Beef Trencher

• 4 thyme sprigs leaves picked
• 2 garlic cloves finely chopped
• 1 3 cup 80ml olive oil
• 800g piece beef skirt steak
• 100g creme fraiche or prickly cream
• 2 tsp dijon mustard
• 1 3 cup 80ml massel beef stock
• 1 3 cup 80ml red wine
• 30g unsalted butter
• large ciabatta loaf split lightly toasted
• 50g rocket leaves
• 1 2 red onion halved thinly sliced

The Instruction of beef trencher

• combine thyme garlic and 1 4 cup 60ml oil in a bowl accumulate steak slant to coat subsequently next season in the same way as freshly field black pepper cover and chill for 1 hour
• stir up opinion together creme fraiche and dijon after that set aside
• drain marinade from steak and season meat similar to salt heat remaining 1 tbs oil in a large frypan greater than high heat then cook steak turning for 5 minutes for medium rare or until cooked to your liking set aside to get off for 3 4 minutes
• meanwhile return pan to medium heat amass growth and wine subsequently next cook scraping the bottom of the pan for 2 minutes or until reduced build up butter and cook stirring for 1 minute or until melted disturb in any resting juices from steak and set aside
• spread creme fraiche fusion inside loaf slice steak and arrange in the loaf drizzle greater than sauce and pinnacle next rocket and onion slice into four to serve

Nutritions of Beef Trencher

calories: 1019 813 calories
calories: 46 8 grams fat
calories: 44 9 grams saturated fat
calories: 69 1 grams carbohydrates
calories: 4 1 grams sugar
calories: n a
calories: 74 5 grams protein
calories: 206 milligrams cholesterol
calories: 1227 milligrams sodium
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calories: nutritioninformation