Asian Style Noodle Cakes

Reinvent noodle dishes past these crispy Asian cakes that round out any meal.

The ingredient of Asian Style Noodle Cakes

• 130g buoyant egg noodles
• 1 4 cup chopped fresh coriander
• 2 green shallots trimmed thinly sliced
• 2 garlic cloves crushed
• 1 tsp grated spacious ginger
• 2 eggs lightly whisked
• salt arena black pepper to taste
• 1 tbsp vegetable oil
• vegetable oil for greasing
• 80ml 1 3 cup sweet chilli sauce

The Instruction of asian style noodle cakes

• bring a large saucepan of salted water to the boil beyond high heat go to the noodles and cook uncovered for 1 2 minutes or until tender drain and rinse drain well use a pair of scissors to cut noodles into sharp lengths transfer to a large bowl mount up coriander green shallots garlic ginger eggs salt and pepper and toss well
• heat oil in a large non stick frying pan on top of higher than medium heat brush 4 egg rings afterward oil to lightly grease and place in pan divide 1 2 the noodle incorporation combination in the middle of in the midst of egg rings cook for 2 3 minutes each side or until golden drain roughly speaking paper towel direct a flat bladed knife more or less each cake to separate egg rings cover cakes taking into account bearing in mind foil to maintenance warm repeat in the same way as the unshakable mixture help taking into account bearing in mind sweet chilli sauce

Nutritions of Asian Style Noodle Cakes

calories: 194 785 calories
calories: 8 5 grams fat
calories: n a
calories: 22 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation