Baileys Melting Moments Recipe

mount up Baileys liqueur to a creamy biscuit and youve got a boozy melting-moments recipe to remember.

The ingredient of Baileys Melting Moments Recipe

• 250g butter chopped at room temperature
• 80g 1 2 cup icing sugar mixture sifted improvement extra to dust
• 2 tsp baileys irish cream liqueur
• 225g 1 1 2 cups plain flour
• 70g 1 2 cup cornflour
• 80g butter chopped at room temperature
• 120g 2 3 cup icing sugar mixture sifted
• 2 tsp baileys irish cream liqueur

The Instruction of baileys melting moments recipe

• preheat oven to 180u00b0c 160u00b0c adherent forced line 2 baking trays when baking paper
• use electric beaters to emphasis the butter sugar and baileys in a large bowl until weak and creamy protest in the gather together flour and cornflour
• use lightly floured hands to roll 2 teaspoonfuls of the mixture into a ball and place re the prepared trays repeat until you have rolled all the mixture placing dough balls 3cm apart regarding the prepared trays dip a fork in flour and use to flatten cookies slightly desertion the marks from the fork
• place in the oven and bake for 14 16 minutes or until the biscuits are anodyne golden set aside for 5 minutes to cool slightly further on transferring to a wire rack to cool completely
• meanwhile to make the buttercream use electric beaters to stress inflection the butter sugar and baileys in a large bowl until wishy washy and creamy
• transfer the buttercream to a piping bag in imitation of a 2cm star shaped nozzle pipe the buttercream more than the flat side of half the biscuits height once unshakable biscuits dust with further icing sugar to serve

Nutritions of Baileys Melting Moments Recipe

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