Chinese Combination Noodle Soup


Combination noodles is a family favourite and becomes a midweek marvel using only six ingredients.

The ingredient of Chinese Combination Noodle Soup

  • 1 litre massel chicken style liquid stock
  • 6 dried shiitake mushrooms
  • 450g fresh thin hokkien noodles
  • 16 green medium banana prawns peeled tails intact deveined
  • 1 bunch baby pak choy trimmed washed leaves separated
  • 300g chinese barbecue pork thinly sliced see note

The Instruction of chinese combination noodle soup

  • combine stock mushrooms and 1 litre cold water in a large saucepan over high heat bring to the boil remove from heat stand covered for 20 minutes or until mushrooms have softened transfer to a chopping board set aside for 5 minutes to cool thinly slice
  • meanwhile place noodles in a large heatproof bowl cover with boiling water separate noodles with a fork drain divide noodles between bowls
  • bring stock mixture to the boil over high heat return mushrooms to pan with prawns and pak choy reduce heat simmer for 3 minutes or until prawns are cooked through and pak choy is wilted
  • top noodles with pork ladle over soup serve

Nutritions of Chinese Combination Noodle Soup

calories: 385 268 calories
calories: 6 8 grams fat
calories: 1 8 grams saturated fat
calories: 41 3 grams carbohydrates
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calories: n a
calories: 39 7 grams protein
calories: 144 milligrams cholesterol
calories: 1686 milligrams sodium
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calories: nutritioninformation

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