Chinese Satay Beef

Have dinner regarding the table in sedated 30 minutes like this speedy satay beef stir-fry.

The ingredient of Chinese Satay Beef

• 2 tsp peanut oil
• 750g coles australian beef scotch fillet steak thinly sliced
• 1 brown onion cut into thin wedges
• 1 garlic clove thinly sliced
• 1 green capsicum seeded harshly roughly chopped
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 1 4 cup 75g satay sauce
• 1 2 tsp brown sugar
• steamed jasmine rice to advance
• coriander leaves to support

The Instruction of chinese satay beef

• heat oil in a wok or large frying pan on top of higher than medium high heat cook half the beef stirring for 2 3 mins or until browned transfer to a plate repeat later than unshakable beef
• amass onion garlic and capsicum and cook stirring for 3 mins or until softened return beef to the wok along with soy sauce sherry satay sauce and sugar cook stirring for 2 mins or until beef is cooked and sauce is irate gnashing your teeth through
• minister to satay beef subsequently jasmine rice and coriander

Nutritions of Chinese Satay Beef

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