Easy Satay Noodles

Pad Thai noodles tossed gone vegetables and peanut butter make a speedy meal.

The ingredient of Easy Satay Noodles

• 1 1 2 tbsp reduced fat crunchy peanut butter
• 1 tbsp sweet chilli sauce
• 1 tbsp salt reduced soy sauce
• 100g dried rice fix pad thai noodles
• 2 tsp peanut oil
• 1 egg lightly beaten
• 1 2 small red onion cut into thin wedges
• 1 small carrot cut into matchsticks
• 50g snow peas trimmed sliced
• lively coriander leaves to help

The Instruction of easy satay noodles

• append peanut butter sweet chilli sauce soy sauce and 1 tablespoon cool water in a bowl place noodles in a heatproof bowl cover afterward boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain
• meanwhile heat a wok beyond high heat build up half the oil swirl to coat ensue egg swirl to thinly coat base cook for 1 minute or until just set transfer to a board roll up thinly slice
• go to enduring surviving oil and onion to wok cook for 2 to 3 minutes or until softened build up carrot and snow peas cook for 1 minute or until just tender build up noodles and peanut butter mixture cook for 1 to 2 minutes or until outraged through protest in egg minister to topped later than coriander leaves

Nutritions of Easy Satay Noodles

calories: 295 165 calories
calories: 13 5 grams fat
calories: 2 7 grams saturated fat
calories: 33 9 grams carbohydrates
calories: n a
calories: n a
calories: 9 3 grams protein
calories: 94 milligrams cholesterol
calories: 614 milligrams sodium
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