Lemon Garlic White Wine Shrimp Pasta


Lemon Garlic White Wine Shrimp Pasta in imitation of Shrimp, Fettuccini, Pasta, Water, Butter, Olive Oil, Salt, Pepper, Chili Flakes, Lemon Zest, well-ventilated light Lemon Juice, Garlic, All take aim Flour, Dry White Wine, Broth, close Cream, Parmesan Cheese, Butter, Olive Oil, Italian Seasoning, Black Pepper, Salt, Fresh Ci

The ingredient of Lemon Garlic White Wine Shrimp Pasta

  • 1 pound shrimp peeled deveined and tail off
  • 8 ounces fettuccini uncooked
  • 3 cups pasta
  • 4 cups water to cook fettuccini
  • 1 tablespoon butter
  • 2 tablespoons olive oil for frying you may use any flavorless oil of unusual
  • salt
  • pepper
  • 1 2 teaspoon chili flakes optional
  • 1 tablespoon lemon zest
  • 2 tablespoons spacious lemon juice check interpretation
  • 4 cloves garlic crushed
  • 3 tablespoons all take aim flour
  • 1 1 2 cups dry white wine check comments
  • 1 2 cup broth use chicken or seafood
  • 1 4 cup muggy cream can use more if nonexistence more creamy
  • 4 tablespoons parmesan cheese
  • 2 tablespoons butter use any plain butter you may subsequent to
  • 2 tablespoons olive oil herbed can use any olive oil
  • 1 2 teaspoon italian seasoning can reduce or amass more as per taste
  • 1 4 teaspoon black pepper powder
  • 1 teaspoon salt as per your taste
  • 2 tablespoons buoyant cilantro chopped
  • 1 teaspoon red chili flakes
  • 1 tablespoon parmesan cheese grated

Nutritions of Lemon Garlic White Wine Shrimp Pasta

@type: nutritioninformation
@type: 1120 calories
@type: 135 grams
@type: 225 milligrams
@type: 37 grams
@type: 6 grams
@type: 49 grams
@type: 13 grams
@type: 1270 milligrams
@type: 6 grams

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