Spicy Chicken Singapore Noodles


Singapore noodles are a wonderful pantry staple. Whip going on past Asian astonishment admiration in 25 minutes or less.

The ingredient of Spicy Chicken Singapore Noodles

  • 2 tbsp kecap manis
  • 1 tsp mild curry powder
  • 1 garlic clove crushed
  • 2cm piece ginger peeled grated
  • 4 chicken thigh fillets trimmed thinly sliced
  • 1 tbsp sesame seeds
  • olive oil cooking spray
  • 1 4 chinese cabbage shredded
  • 2 carrots cut into long thin strips
  • 1 red capsicum thinly sliced
  • 4 green onions thinly sliced
  • 220g packet singapore noodles

The Instruction of spicy chicken singapore noodles

  • insert kecap manis curry powder garlic ginger and 1 tablespoon water in a small bowl place chicken in a ceramic bowl mount up 1 tablespoon marinade to chicken and rouse to coat cover long lasting marinade and set aside
  • heat a wok over high heat build up sesame seeds stir fry for 2 minutes or until golden and toasted transfer to a bowl spray wok taking into account bearing in mind oil grow half the chicken and stir fry for 3 minutes or until golden transfer to a bowl repeat past oil and remaining chicken
  • spray wok considering oil again amass cabbage carrot capsicum and half the onions
  • stir fry for 2 minutes or until cabbage begins to wilt go to noodles chicken reserved marinade and toasted sesame seeds to wok stir fry for 2 minutes or until fuming through divide noodle fusion surrounded by with bowls sprinkle once long lasting onions and serve

Nutritions of Spicy Chicken Singapore Noodles

calories: 323 128 calories
calories: 12 6 grams fat
calories: 3 2 grams saturated fat
calories: 22 3 grams carbohydrates
calories: n a
calories: n a
calories: 28 8 grams protein
calories: 113 milligrams cholesterol
calories: 610 milligrams sodium
calories: https schema org
calories: nutritioninformation

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