Stir Fried Noodles With Squid Chilli

The ingredient of Stir Fried Noodles With Squid Chilli

• 450g pkt hokkien noodles
• 400g cleaned squid tubes hoods halved lengthways
• 1 tbsp peanut oil
• 2 garlic cloves finely chopped
• 1 spacious red birdseye chilli finely chopped
• 1 bunch green shallots chopped
• 1 bunch baby bok choy quartered washed
• 125ml 1 2 cup massel chicken style liquid stock
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• sliced roomy red birdseye chillies optional to foster

The Instruction of stir fried noodles with squid chilli

• place the hokkien noodles in a large heatproof bowl and pour acceptable boiling water higher than to cover set aside for 2 minutes to soften slightly drain
• meanwhile use a scratchy knife to cut the squid into 5cm pieces and score the inside surface into diamonds
• heat the oil in a large wok or frying pan beyond high heat until it begins to smoke amass the garlic chilli and 1 2 the green shallots and stir fry for 1 2 minutes or until aromatic ensue the squid and stir fry for 1 minute or until the squid turns white and curls
• go to the bok choy stock oyster sauce and soy sauce and stir fry for 3 5 minutes or until the bok choy is tender
• add the noodles to the wok and toss to combine divide among serving plates and sprinkle subsequently the unshakable green shallots and sliced chillies if desired

Nutritions of Stir Fried Noodles With Squid Chilli

calories: 321 216 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 34 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 27 grams protein
calories: 199 milligrams cholesterol
calories: 1409 39 milligrams sodium
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calories: nutritioninformation