Thai Red Curry Beef Soup

doting stirring from the inside out next this fragant, Thai inspired beef and noodle soup.

The ingredient of Thai Red Curry Beef Soup

• 100g rice attach noodles
• 500g coles australian beef rump steak
• 1 3 cup 100g red curry cement
• 1l 4 cups chicken buildup
• 400ml can blithe coconut milk
• 125g pkt baby corn spears thinly sliced athwart from corner to corner
• 1 bunch baby bok choy cut into wedges
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 2 tbsp lime juice
• coriander leaves to utility
• lime wedges to assist

The Instruction of thai red curry beef soup

• place the noodles in a large heatproof bowl and cover afterward boiling water set aside for 5 mins to soak drain well
• meanwhile heat a barbecue grill or chargrill in this area high season the beef afterward pepper cook for 2 mins each side for medium or until cooked to your liking transfer to a plate and cover following foil set aside for 5 mins to rest thinly slice
• heat a large saucepan beyond medium high heat ensue the curry glue gum and cook stirring for 2 mins or until aromatic amass the deposit and coconut milk and bring to a simmer
• mount up the baby corn cook for 2 mins or until tender ensue the bok choy and cook for 1 min or until just tender add the sugar fish sauce and lime juice taste and season
• divide the noodles in the course of serving bowls ladle exceeding the soup mixture summit zenith later than the beef sprinkle past coriander and facilitate gruffly gone lime wedges

Nutritions of Thai Red Curry Beef Soup

calories: 470 352 calories
calories: 23 grams fat
calories: 16 grams saturated fat
calories: 31 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 2721 milligrams sodium
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calories: nutritioninformation