Asian Chicken Crunch Salad


Asian Chicken Crunch Salad behind Boneless Skinless Chicken, Honey, Panko Breadcrumbs, Nonstick Cooking Spray, Romaine Lettuce, Napa Cabbage, Red Cabbage, Chow Mein Noodles, Mandarin Oranges, Slivered Almonds, Green Onions, Plain Greek Yogurt, Rice Wine Vinegar, Honey, Dijon Mustard, Soy Sauce, Sugar,

The ingredient of Asian Chicken Crunch Salad

  • 1 pound boneless skinless chicken cut into bite size pieces
  • 2 tablespoons honey
  • 1 1 2 cups panko breadcrumbs
  • nonstick cooking spray
  • 4 cups romaine lettuce chopped
  • 4 cups napa cabbage chopped
  • 1 2 cup red cabbage thinly sliced
  • 1 cup chow mein noodles
  • 4 mandarin oranges peeled and slices pulled apart
  • 1 2 cup slivered almonds
  • 1 3 cup green onions chopped
  • 1 2 cup plain greek yogurt
  • 1 3 cup rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 1 2 teaspoons soy sauce i used low sodium
  • 1 teaspoon sugar
  • 1 2 teaspoon toasted sesame oil more to taste see note
  • 3 tablespoons olive oil put into action afterward 2 grow more if the texture calls for it

Nutritions of Asian Chicken Crunch Salad

@type: nutritioninformation
@type: 590 calories
@type: 59 grams
@type: 75 milligrams
@type: 26 grams
@type: 7 grams
@type: 33 grams
@type: 4 5 grams
@type: 350 milligrams
@type: 35 grams

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