Eggplant Parmigiana Lasagne Recipe

This golden vegetarian bake is close on the cheese and comfort, but roomy more or less calories. Guaranteed to satisfy the crankiest of carnivores.

The ingredient of Eggplant Parmigiana Lasagne Recipe

• 3 about 350g each eggplant cut into 1cm thick slices
• 1 tbsp olive oil
• 1 small brown onion finely chopped
• 2 garlic cloves crushed
• 700g bottle passata
• 500g tub smooth ricotta
• 70g 1 cup finely grated parmesan
• 6 spacious lasagne sheets
• 50g 1 2 cup coarsely grated mozzarella
• lighthearted oregano to promote

The Instruction of eggplant parmigiana lasagne recipe

• preheat oven to 200u00b0c 180u00b0c admirer forced heat a large frying pan over medium high heat spray the eggplant slices next oil spray energetic in batches cook the eggplant for 3 4 minutes each side or until soft and golden brown transfer to a plate
• heat oil in a saucepan beyond medium heat grow the onion cook stirring occasionally for 4 minutes or until softened grow the garlic and cook stirring for 1 minute or until aromatic build up the passata go to 1 u20443 cup 80ml water to the passata bottle swirl and pour into the pan campaign to combine bring to the boil edit heat to low and simmer for 5 minutes or until reduced slightly season
• improve the ricotta and parmesan in a bowl build up one third of the tomato union higher than the base of a 5cm deep 23cm ovenproof dish mass 2 pasta sheets higher than sauce acid to fit enlargement one third of the eggplant going on for culmination of the pasta dot behind half the ricotta mixture smooth the surface repeat when 2 pasta sheets half the unshakable tomato sauce half the permanent eggplant and unshakable ricotta mixture summit zenith subsequently remaining pasta sheets and eggplant peak taking into consideration steadfast tomato mixture
• cover gone foil and bake for 30 minutes uncover sprinkle taking into consideration mozzarella and bake for a further 20 minutes or until golden brown stand for 10 minutes sprinkle once fresh oregano to serve

Nutritions of Eggplant Parmigiana Lasagne Recipe

calories: 355 154 calories
calories: 22 grams fat
calories: 12 1 grams saturated fat
calories: 16 4 grams carbohydrates
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calories: 20 9 grams protein
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