Four Cheese Baked Spaghetti

Extra-cheesy vegetarian baked spaghetti is easy, filling, and fit for a crowd! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Four Cheese Baked Spaghetti

• nonstick cooking spray
• 1 pound spaghetti
• salt for pasta water
• 16 ounces low moisture ricotta cheese
• 1 2 cup grated parmesan cheese for ricotta union
• 3 4 teaspoon salt for ricotta fusion
• 1 2 teaspoon black pepper
• 1 2 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 4 cups marinara sauce
• 1 2 cup grated parmesan cheese for spaghetti
• 8 ounces lighthearted mozzarella sliced 1 8 inch thick
• 6 ounces provolone cheese or 6 slices

The Instruction of four cheese baked spaghetti

• preheat the oven to 375u00b0f
• spray a 9x13 inch baking dish with nonstick cooking spray set aside
• bring a large pot of water to a boil add a generous pinch of salt once boiling add the spaghetti to the water and cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the cheese mixture
• place the ricotta parmesan salt black pepper garlic powder and italian seasoning in a large mixing bowl stir with a rubber spatula to thoroughly combine
• return the drained spaghetti to the pot add the marinara sauce and remaining parmesan and stir to thoroughly coat the noodles
• transfer the about 1 3 of the sauced pasta to the prepared baking dish drop half the ricotta mixture by spoonfuls over the spaghetti and gently spread it into an even layer layer about 1 3 of the mozzarella and provolone cheeses over the ricotta repeat with another 1 3 of the noodles the remaining ricotta and another 1 3 each of the mozzarella and provolone cheeses top with the last 1 3 of noodles layer the remaining mozzarella and provolone cheese in an even layer over the top of the dish
• cover the baking dish with a sheet of aluminum foil
• bake the spaghetti on middle rack of oven for 40 minutes
• remove the aluminum foil and continue baking until cheese on top is lightly browned about 15 minutes
• check to see that pasta is done remove from oven or add time as needed
• allow the spaghetti to rest for 20 minutes before serving

Nutritions of Four Cheese Baked Spaghetti

@type: nutritioninformation
@type: 580 calories
@type: 51 grams
@type: 80 milligrams
@type: 28 grams
@type: 5 grams
@type: 31 grams
@type: 16 grams
@type: 1310 milligrams
@type: 12 grams