Mango Colada Fridge Cake

Finish your festive feast subsequent to a show-stopping mango cake based as regards everyones favourite tropical cocktail - the pina colada.

The ingredient of Mango Colada Fridge Cake

• 250g mascarpone
• 1 4 cup 55g caster sugar
• 2 tbsp lime juice
• 1 1 2 cups 375ml thickened cream
• 1 2 cup 125ml passionfruit pulp strained
• 1 4 cup 60ml malibu coconut rum optional u2013 see tip
• 1 4 cup 60ml pineapple juice
• 12 savoiardi sponge finger biscuits
• 1 mango peeled scratchily chopped
• 120g lighthearted raspberries
• 1 mango extra thinly sliced to support
• passionfruit pulp extra to promote
• mint leaves to facilitate

The Instruction of mango colada fridge cake

• line the base and sides of a 7cm deep 9cm x 21cm straight sided loaf pan with plastic wrap allowing sides to overhang
• place mascarpone sugar lime juice half the cream and half the passionfruit pulp in a large bowl disturb until without difficulty collection and merger thickens slightly
• enlarge rum pineapple juice and unshakable passionfruit pulp in a shallow bowl dip 1 biscuit in the rum mixture and point to coat place in the prepared pan repeat behind rum mix and 3 of the permanent biscuits spoon over half of the mascarpone mix and pinnacle considering half the chopped mango and raspberries
• repeat following the rum mixture 4 of the remaining biscuits remaining mascarpone join up and long lasting chopped mango and raspberries soak unshakable biscuits in the unshakable rum mixture arrange more than the top cover gone plastic wrap and place in the fridge for 6 hours to set
• carefully direction the cake onto a serving platter and cut off surgically remove plastic wrap use a small palette knife to sleek slick the sides
• use an electric mixer to stir up the permanent cream in a bowl until resolution peaks form spoon higher than the top of the cake arrange the sliced mango all but top drizzle similar to further passionfruit pulp and sprinkle once mint leaves to serve

Nutritions of Mango Colada Fridge Cake

calories: 346 55 calories
calories: 24 grams fat
calories: 16 grams saturated fat
calories: 27 grams carbohydrates
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calories: 4 grams protein
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