Meatball Pesto Fusilli Bake

Pasta is always a favourite, but to really hit the spot approaching chilly nights it has to be hearty, cheesy and hot from the oven. increase be credited with easy meatballs made from sausages into the mix.

The ingredient of Meatball Pesto Fusilli Bake

• 400g spicy beef sausages
• 300g dried fusilli pasta
• 1 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 375g cherry tomatoes halved
• 135g 1 2 cup tomato pesto
• 1 3 cup shredded lighthearted basil
• 6 bocconcini thinly sliced
• 25g 1 3 cup finely grated parmesan

The Instruction of meatball pesto fusilli bake

• preheat oven to 200u00b0c separate the skin from the sausages roll heaped teaspoonfuls of the sausage into balls
• cook the pasta in a large saucepan of salted boiling water following packet directions drain reserving 80ml 1 3 cup cooking liquid return the pasta to the pan
• meanwhile heat the oil in a large saucepan exceeding medium high heat cook meatballs turning occasionally for 3 4 minutes or until browned transfer to a plate add the onion and garlic to the pan cook stirring often for 5 minutes or until onion softens amass the tomato and cook stirring often for 2 3 minutes or until enraged through stir up opinion in the meatballs
• go to the meatball mixture pesto basil and reserved cooking liquid to the pasta and toss to combine divide the mix amid four 500ml 2 cup aptitude ovenproof dishes culmination taking into account bearing in mind the bocconcini and sprinkle taking into consideration the parmesan bake for 20 minutes or until golden

Nutritions of Meatball Pesto Fusilli Bake

calories: 940 943 calories
calories: 56 grams fat
calories: 23 grams saturated fat
calories: 64 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 44 grams protein
calories: 118 milligrams cholesterol
calories: 1486 03 milligrams sodium
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calories: nutritioninformation