Potato And Crispy Bacon Soup

Nourish the soul with this deliciously hearty soup.

The ingredient of Potato And Crispy Bacon Soup

• 1 tablespoon extra virgin olive oil plus extra to serve
• 100g 6 rashers thinly sliced streaky bacon finely chopped
• 6 fresh marjoram sprigs
• 1 onion chopped
• 2 garlic cloves crushed
• 1kg potatoes peeled cut into 3cm cubes
• 1 tablespoon massel vegetable stock powder
• 1 2l 6 cups water
• 65g 1 4 cup sour cream plus extra to serve
• chargrilled crusty bread to serve

The Instruction of potato and crispy bacon soup

• heat the oil in a large saucepan over medium heat add the bacon and cook stirring for 4 6 minutes or until crisp add the marjoram and cook for a further minute transfer the bacon and marjoram to a plate and keep warm
• add the onion and garlic to the pan and cook stirring for 4 minutes add the potato and cook stirring for a further 2 minutes add the stock powder and water bring to the boil and cook for 20 minutes or until potato is tender remove 1 cup of the potato and set aside remove soup from heat and add the sour cream use a stick blender to blend the soup until smooth season with pepper
• divide the reserved potato between serving bowls top with soup sprinkle over bacon and marjoram and top with a dollop of sour cream drizzle with extra olive oil and season with pepper if desired serve with crusty bread

Nutritions of Potato And Crispy Bacon Soup

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: http schema org
calories: nutritioninformation