Vietnamese Noodle Salad

Give this eternal Asian salad a makeover once the other flavour and texture of roasted peanuts.

The ingredient of Vietnamese Noodle Salad

• 200g dried rice stick noodles
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 long red chilli finely chopped
• 2 cups beansprouts trimmed
• 3 4 cup lively mint leaves
• 3 4 cup lively coriander leaves
• 1 4 small red onion thinly sliced
• 1 2 cup roasted salted peanuts
• fried onion to foster optional

The Instruction of vietnamese noodle salad

• place noodles in a large heatproof bowl cover similar to boiling water stand for 5 minutes or until tender drain rinse deadened cool water drain
• improve lime juice fish sauce sugar and chilli in a bowl trouble to end sugar
• enhance noodles beansprouts mint coriander onion peanuts and lime juice mix in a bowl gently toss to combine give support to topped in the same way as fried onion if using

Nutritions of Vietnamese Noodle Salad

calories: 257 642 calories
calories: 11 1 grams fat
calories: 1 6 grams saturated fat
calories: 28 7 grams carbohydrates
calories: n a
calories: n a
calories: 9 3 grams protein
calories: n a
calories: 534 milligrams sodium
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