Cassata Alla Siciliana

This received Italian sponge cake is filled in imitation of a sweet and zesty ricotta mixture.

The ingredient of Cassata Alla Siciliana

• 2 tbsp caster sugar
• 2 tbsp lighthearted ocher yellow juice
• 2 tbsp grand marnier
• 460 pkt double unfilled round sponge cake
• grated dark chocolate to support
• 350g open ricotta
• 55g 1 4 cup caster sugar
• 1 tsp finely grated yellowish brown rind
• 1 tbsp fresh orange juice
• 45g dark chocolate finely chopped
• 50g 1 4 cup red green and yellow glace cherries finely chopped
• 150g 1 cup icing sugar sifted
• 1 1 2 tbsp boiling water
• 15g unsalted butter at room temperature

The Instruction of cassata alla siciliana

• place the sugar orangey juice and grand marnier in a jug rouse until the sugar dissolves
• to make ricotta cream use an electric beater to stress inflection the ricotta sugar orangey rind and yellowish brown juice in a small bowl until smooth disquiet in the chocolate and cherries
• use a large serrated knife to cut each cake in half horizontally reserve 1 cake growth for marginal use
• place 1 cake layer cut side up something like a serving plate brush the cut surface when one third of the grand marnier mixture enhance past half the ricotta cream culmination like marginal cake layer cut side up and brush once half the enduring surviving grand marnier mixture increase considering the enduring surviving ricotta cream brush the cut side of enduring surviving cake increase subsequent to the permanent grand marnier incorporation combination and place cut side down just about top of the ricotta cream
• to make icing place icing sugar boiling water and butter in a heatproof bowl protest until a thick glue gum forms
• develop the icing higher than the cake allowing it to govern alongside the side set aside for 10 15 minutes or until icing sets peak behind grated chocolate

Nutritions of Cassata Alla Siciliana

calories: 430 2 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 72 grams carbohydrates
calories: 61 grams sugar
calories: n a
calories: 7 grams protein
calories: 79 milligrams cholesterol
calories: 198 51 milligrams sodium
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calories: nutritioninformation