Indian Spiced Chicken Soup

Use korma curry bonding agent to increase be credited with bold flavour to this chunky soup.

The ingredient of Indian Spiced Chicken Soup

• 1 tbsp vegetable oil
• 1 brown onion finely chopped
• 120g 1 2 cup korma curry bonding agent
• 2l chicken broth chicken meat reserved see related recipe
• 400g can diced tomatoes
• 400g sweet potato peeled cut into 1cm pieces
• 400g can chickpeas rinsed drained
• 1 3 cup chopped well ventilated light coriander leaves
• tamar valley greek style yoghurt to service

The Instruction of indian spiced chicken soup

• heat the oil in a large stockpot higher than medium high heat increase be credited with the onion and excite for 5 minutes or until soft go to the curry epoxy resin and stir for 1 minute or until aromatic
• accumulate the chicken broth and tomato layer heat to high and bring to the boil mount up the sweet potato and reduce heat to medium simmer stirring occasionally for 10 minutes or until the sweet potato is just tender
• go to the chickpeas coriander and reserved chicken meat stir for 2 minutes or until infuriated through minister to when the yoghurt

Nutritions of Indian Spiced Chicken Soup

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