Jam And Cream Heart Scones

Make something special for your loved one this Valentines Day in imitation of these blithe and fluffy scones.

The ingredient of Jam And Cream Heart Scones

• 300g 2 cups self raising flour
• 1 tbsp caster sugar
• 40g chilled butter chopped
• 160ml 2 3 cup milk
• 1 tbsp milk extra to brush
• strawberry jam to promote
• 250ml 1 cup thickened cream whipped

The Instruction of jam and cream heart scones

• preheat oven to 200u00b0c line a large baking tray subsequently non stick baking paper
• sift the flour into a large bowl mix up in the sugar add butter use your fingertips to massage the butter into the flour mixture until it resembles fine breadcrumbs
• make a competently in the centre pour in the milk use a round bladed knife in a mordant pastime to amalgamation until the join up starts to keep retain together
• slant the dough onto a lightly floured surface use a lightly floured rolling attach to roll out the disc until 1 5cm thick use a 6cm heart shaped cutter dipped in flour to cut 8 hearts from dough transfer to the lined tray re roll permanent dough repeat barbed to make 4 more scones transfer to the lined tray
• brush tops with extra milk bake for 12 15 minutes or until golden and scones hermetic strong hollow in imitation of tapped transfer to a wire rack to cool cut in half move ahead half of each scone in the same way as jam and cream peak as soon as remaining scone cut side down

Nutritions of Jam And Cream Heart Scones

calories: 235 415 calories
calories: 11 grams fat
calories: 7 5 grams saturated fat
calories: 30 grams carbohydrates
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calories: 3 5 grams protein
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