Osso Bucco Risotto Recipe

Leave this osso bucco recipe in the oven for a couple of hours and youll be serving the tastiest risotto youve ever had.

The ingredient of Osso Bucco Risotto Recipe

• 8 about 2 2kg coles australian no bonus hormones beef osso bucco
• 2 tbsp plain flour
• 2 tsp dried italian herbs
• 2 tbsp olive oil
• 1 brown onion finely chopped
• 1 carrot peeled finely chopped
• 3 celery sticks finely chopped
• 2 garlic cloves crushed
• 1 cup 250ml red wine
• 1 cup 250ml salt reduced beef addition
• 2 x 400g cans crushed tomatoes
• 2 dried bay leaves
• 3 4 cup 150g coles arborio rice
• 2 3 cup 80g pitted sicilian green olives sliced
• 2 rosemary sprigs
• 2 tbsp finely grated lemon zest
• 1 2 cup 40g finely grated parmesan

The Instruction of osso bucco risotto recipe

• preheat oven to 160u00b0c place the beef flour and italian herbs in a large bowl toss to coat season heat oil in an 8 cup 2l ovenproof casserole pan over medium high heat cook the beef in batches for 2 mins each side or until browned transfer to a plate
• increase be credited with the onion carrot celery and garlic to the pan cook stirring for 2 mins or until the onion softens slightly amass wine bring to a simmer cook for 5 mins or until wine reduces slightly trouble in the stock crushed tomatoes and bay leaves return the beef to the pan cover and bake for 2 hours
• transfer the beef to a plate stir up opinion the rice into the tomato mixture return the beef to the pan bake covered for 40 mins or until the beef and rice are tender disquiet in half the olive pinnacle following the permanent olive rosemary lemon zest and parmesan

Nutritions of Osso Bucco Risotto Recipe

calories: 792 763 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 43 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 92 grams protein
calories: n a
calories: 1021 milligrams sodium
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calories: nutritioninformation