Pad Krapow Moo

Thai basil leaves cool the fiery red chilli and increase be credited with the given well-ventilated light finish to this dish thats crammed as soon as crunch and colour.

The ingredient of Pad Krapow Moo

• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 2 tsp caster sugar
• 2 tbsp peanut oil
• 550g pork fillet thinly sliced
• 1 red capsicum halved seeded coarsely chopped
• 2 long well ventilated light red chillies halved seeded thinly sliced
• 2 garlic cloves finely chopped
• 150g green round beans trimmed
• 80ml 1 3 cup water
• 1 cup vivacious thai basil leaves
• steamed jasmine rice optional to relieve sustain

The Instruction of pad krapow moo

• add up the oyster sauce fish sauce and sugar in a small bowl heat 2 teaspoons of oil in a large wok on top of higher than high heat stir fry one third of the pork for 2 minutes or until browned transfer to a plate repeat in 2 more batches with oil and long lasting pork reheating the wok between batches
• heat enduring surviving oil in the wok stir fry the capsicum chilli and garlic for 2 minutes or until soft accumulate the beans and water and stir fry for 3 minutes or until the beans are tender crisp and the water evaporates
• toss around in the oyster sauce join up and pork build up the basil and toss to combine promote taking into account bearing in mind rice if desired

Nutritions of Pad Krapow Moo

calories: 265 051 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 33 grams protein
calories: 131 milligrams cholesterol
calories: 1048 03 milligrams sodium
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calories: nutritioninformation