Usual Time Honored Christmas Cake

Impress your guests in imitation of this expected Christmas cake.

The ingredient of Usual Time Honored Christmas Cake

• 1kg poisoned dried fruit
• 1 2 cup mixed peel
• 1 cup chopped dried apricots
• 1 cup chopped dried figs
• 100g glace cherries
• 3 4 cup brandy or rum
• 250g butter at room temperature chopped
• 1 cup brown sugar
• 5 eggs
• 1 cup plain flour
• 1 cup self raising flour
• 1 tsp bicarbonate of soda
• 1 tsp unclean spice
• 1 tsp auditorium showground cinnamon
• 1 cup walnuts
• 3 x 500g pkts ready made white icing fondant
• 1 4 cup apricot jam
• cachous

The Instruction of usual time honored christmas cake

• place all the dried fruit and brandy into a large mixing bowl and rouse to add up well cover past plastic wrap and set aside overnight or for at least 4 hrs for the fruit to soak taking into consideration you are ready to make the cake preheat oven to 150c 130c fan forced lightly grease a 23cm round tin and line the base and side when baking paper extending the paper 4 to 5cm above the top
• using electric beaters beat butter and sugar until well ventilated and creamy go to eggs one at a time beating well amid each addition dont bother if the union appears curdled at this point increase be credited with to the bowl following fruit and sift the flours bicarb and spices over using a large metal spoon or rubber spatula fold together after that fold in the walnuts
• spoon into prepared tin and tap tin firmly as regards a exploit bench several time epoch to match use foul language and expel any freshen pockets smooth height in the manner of a rubber spatula wrap a triple lump bump of brown paper or newspaper nearly the tin securing as soon as kitchen string bake for 3 hrs not far off from the lowest shelf in the oven until a skewer inserted into the centre of the cake comes out clean cool categorically in the tin yet to be turning out
• to decorate cake place upside beside onto a feat board or serving platter so that the base becomes the pinnacle of the cake allow one packet of the fondant icing and pinch off small pieces to fill any gaps in the surface so it is smooth wrap remaining icing in plastic wrap so it doesnu2019t dry out indulgent apricot jam in a small saucepan or in the microwave and press through a sieve to separate solids brush all beyond cake
• knead the added two packets of fondant icing together until compliant microwave briefly if necessary according to packet directions roll out concerning a surface lightly dusted similar to icing sugar until practically 5 to 7mm thick place over cake and sleek slick out when your hands particularly next to the sides to the base use a small argumentative knife to trim off any excess icing
• roll out reserved icing to 3mm thick and cut out strips 1 5cm wide use to decorate cake as shown press cachous onto the strips tie a ribbon going on for the side of cake securing past pins

Nutritions of Usual Time Honored Christmas Cake

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