Vietnamese Caramel Chicken Salad

Sticky caramel chicken served subsequently a spicy Asian noodle salad this is our supplementary favourite dinner!

The ingredient of Vietnamese Caramel Chicken Salad

• 6 garlic cloves crushed
• 2 long red chillies thinly sliced
• 1 3 cup brown sugar
• 2 tbsp kecap manis
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp vegetable oil
• 6 small 1 2kg chicken breast fillets
• 125g rice vermicelli noodles
• 1 2 small iceberg lettuce shredded
• 2 small carrots cut into matchsticks
• 2 small lebanese cucumbers seeded sliced
• 1 2 cup lighthearted mint leaves
• 1 2 cup vivacious coriander leaves
• 1 tbsp sesame seeds toasted
• 2 small garlic cloves finely chopped
• 2 long red chillies thinly sliced see note
• 2 3 cup caster sugar
• 1 2 cup fish sauce
• 1 3 cup lime juice

The Instruction of vietnamese caramel chicken salad

• place garlic chilli sugar kecap manis sh sauce juice and 2 tablespoons water in a small saucepan beyond medium heat cook stirring for 3 minutes or until sugar has dissolved bring to the boil edit heat to low simmer for 10 minutes or until reduced by half sever from heat set caramel sauce aside to cool
• meanwhile make nuoc cham dressing place garlic chilli sugar sh sauce juice and 1 cup water in a small bowl mix up until sugar dissolves
• preheat oven to 200c 180c fan forced line a baking tray with sides afterward baking paper
• heat oil in a large frying pan higher than medium high heat cook chicken in batches for 2 minutes each side or until golden transfer to prepared tray spoon on top of higher than 1u20442 the caramel sauce mixture roast for 10 minutes or until cooked through spooning over long lasting sauce fusion halfway through cooking cover loosely in the manner of foil stand for 5 minutes
• meanwhile place noodles in a large heatproof bowl cover subsequently boiling water set aside for 10 minutes or until softened drain refresh deadened chilly frosty water drain place noodles in a large serving dish go to lettuce carrot cucumber mint and coriander toss to combine
• divide salad in the course of serving plates slice chicken arrange almost summit zenith of salad drizzle like dressing and sprinkle next sesame seeds serve

Nutritions of Vietnamese Caramel Chicken Salad

calories: 341 77 calories
calories: 6 grams fat
calories: 1 2 grams saturated fat
calories: 33 grams carbohydrates
calories: n a
calories: n a
calories: 37 1 grams protein
calories: 88 milligrams cholesterol
calories: 2270 milligrams sodium
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