Black Cherry Brioche Pudding

Everyone will love this spectacular brioche pudding, which offers a creative say yes almost the acknowledged favourites.

The ingredient of Black Cherry Brioche Pudding

• 400g loaf brioche cut into 2 5cm thick slices
• 3 eggs at room temperature
• 1 1 4 cups caster sugar
• 1 tsp vanilla essence
• 1 1 2 cups milk
• 3 4 cup pouring cream
• 425g can pitted black cherries with ease drained
• whipped cream optional to assistance

The Instruction of black cherry brioche pudding

• 1 grease a 6cm deep 14cm x 24cm 7 cup capacity baking dish cut each brioche slice in half crossways and arrange standing upright in dish
• 2 disconcert eggs 1 2 cup sugar and vanilla in a jug until capably skillfully combined add milk and cream and mix up to combine pour milk merger higher than brioche set aside for 30 minutes or until brioche has absorbed very nearly two thirds of milk mixture
• 3 preheat oven to 160u00b0c arrange cherries higher than pudding place dish around a baking tray and bake pudding for 40 to 45 minutes or until centre is just set and peak is puffed
• 4 meanwhile place remaining 3 4 cup sugar in a small non stick frying pan beyond medium heat gently face pan back and forth until sugar dissolves and turns to toffee cut off surgically remove from heat drizzle toffee more than pudding and attain to set serve pudding admiring later than cream if desired

Nutritions of Black Cherry Brioche Pudding

calories: 568 581 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 86 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 14 grams protein
calories: 149 milligrams cholesterol
calories: 391 83 milligrams sodium
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calories: nutritioninformation