Grilled Asparagus Later Than Caesar Aioli

Lightly charred asparagus in the same way as a wealthy dressing is ideal as soon as grilled meats.

The ingredient of Grilled Asparagus Later Than Caesar Aioli

• 4 drained anchovy fillets finely chopped
• 1 egg yolk
• 1 small garlic clove crushed
• 1 tsp dijon mustard
• 125ml 1 2 cup olive oil
• 1 1 2 tbsp fresh lemon juice
• 1 1 2 tbsp hot water
• 2 bunches asparagus woody ends trimmed
• olive oil to grease
• shaved parmesan to further
• lemon wedges to serve

The Instruction of grilled asparagus later than caesar aioli

• process the anchovy egg yolk garlic and mustard in a food processor until smooth past the motor running gradually addthe oil in a thin steady stream until the join up is thick and pale add the lemon juice and process until smooth grow the hot water and process until combined season with salt and pepper transfer to a bowl
• preheat a chargrill or barbecue grill on the subject of with reference to medium high brush asparagus taking into account bearing in mind oil cook half the asparagus turning for 2 3 minutes or until desire crisp transfer to a serving platter repeat taking into account bearing in mind the enduring surviving asparagus
• drizzle half the caesar au00efoli on top of higher than the asparagus summit zenith with parmesan and season once pepper promote later permanent au00efoli and lemon wedges

Nutritions of Grilled Asparagus Later Than Caesar Aioli

calories: 249 755 calories
calories: 25 grams fat
calories: 5 grams saturated fat
calories: 1 grams carbohydrates
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calories: 6 5 grams protein
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