Sausage Ragu Linguine

Our recognize in relation to spaghetti and meatballs is made next sausages and a creamy tomato sauce.

The ingredient of Sausage Ragu Linguine

• 2 tsp olive oil
• 1 red capsicum seeded cut into 2cm pieces
• 1 4 tsp chilli flakes
• 500g good quality beef sausages casings removed meat scratchily chopped
• 350g linguine
• 80ml 1 3 cup red wine
• 400g can diced tomatoes
• 60ml 1 4 cup water
• 1 3 cup torn lighthearted basil
• 125ml 1 2 cup thickened cream
• 40g 1 2 cup shaved parmesan
• well ventilated light basil leaves to foster

The Instruction of sausage ragu linguine

• heat oil in a saucepan greater than medium high heat cook the capsicum stirring often for 5 minutes or until soft increase be credited with the chilli and cook for 30 seconds or until aromatic growth heat to high mount up sausage and cook stirring in the manner of a wooden spoon to more or less closure happening meat for 5 minutes or until browned drain and discard excess oil
• meanwhile cook the pasta in a large saucepan of salted boiling water until al dente drain and cover to grant warm
• go to wine to sausage incorporation combination and cook for 2 minutes or until reduced grow tomato and water bring to the boil reduce heat to medium simmer stirring for 15 minutes or until the sauce thickens protest in torn basil amass cream and simmer for 3 minutes amass to the pasta and toss to combine top subsequently parmesan and basil leaves

Nutritions of Sausage Ragu Linguine

calories: 793 719 calories
calories: 38 grams fat
calories: 19 grams saturated fat
calories: 70 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 41 grams protein
calories: 119 milligrams cholesterol
calories: 327 53 milligrams sodium
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calories: nutritioninformation