Singapore Style Hokkien Mee


Singapore Style Hokkien Mee considering Rice Noodles, Noodle, Prawns, Pork Belly, Squid, Fish Balls, Chicken Stock, Eggs, Garlic, Sesame Oil, Soy Sauce, Fish Sauce, field Pepper, Oil, Sambal, Limes

The ingredient of Singapore Style Hokkien Mee

  • 9 16 pound rice noodles thick round
  • 6 9 16 cups noodle thick round yellow hokkien noodle
  • 9 16 pound prawns bullets missiles concerning
  • 7 ounces pork belly thinly sliced
  • 1 squid pc medium sized sliced
  • 8 fish balls sliced in half
  • 2 cups chicken accrual
  • 2 eggs lightly beaten
  • 4 cloves garlic minced
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • fish sauce
  • arena pepper white
  • oil
  • sambal
  • limes

Nutritions of Singapore Style Hokkien Mee

@type: nutritioninformation
@type: 530 calories
@type: 49 grams
@type: 200 milligrams
@type: 27 grams
@type: 3 grams
@type: 22 grams
@type: 8 grams
@type: 340 milligrams
@type: 4 grams

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