Triple Cheese Ham Calzone

as soon as all the kneading and shaping over and done with ahead, this meal couldnt be simpler - no need to thaw, just brush, bake and serve.

The ingredient of Triple Cheese Ham Calzone

• 1 tbsp olive oil
• 1 red capsicum halved deseeded finely chopped
• 200g button mushrooms thinly sliced
• 250g fresh ricotta
• 100g mozzarella finely chopped
• 40g 1 2 cup finely grated parmesan
• 100g thinly sliced ham finely chopped
• 450g 3 cups plain flour
• 2 tsp 7g 1 sachet dried yeast
• pinch of salt
• 310ml 1 1 4 cups water
• 1 tbsp olive oil
• olive oil to grease

The Instruction of triple cheese ham calzone

• heat the oil in a large frying pan greater than medium high heat amass the capsicum and mushroom and cook stirring occasionally for 3 4 minutes or until soft set aside for 15 minutes to cool attach the ricotta mozzarella parmesan and ham in a bowl season in the manner of pepper move around in the capsicum and mushroom cover later plastic wrap and place in the fridge for 1 hour to cool
• meanwhile to make the dough increase the flour and yeast in a large bowl shake up in the salt make a well in the centre mount up water and oil use a wooden spoon to protest until capably skillfully combined subsequently next use your hands to bring the dough together in the bowl
• turn the dough onto a lightly floured surface and knead for 3 minutes or until around nearly smooth brush a large bowl past olive oil to grease place the dough in the bowl and set aside in a warm draught free place for 1 hour to prove or until the dough has doubled in size
• punch next to the centre of the dough in the manner of your fist knead the dough in the bowl for 20 30 seconds or until the dough is smooth and elastic and has returned to its original size
• preheat oven to 190u00b0c line 2 large baking trays like non stick baking paper divide dough into 6 equal portions and cover past plastic wrap roll out 1 ration of dough more or less a lightly floured surface to an oval assume not quite 14cm wide and 22cm long place one sixth of the filling greater than half the dough leaving a 2cm wide border lightly brush the edge of the dough in imitation of water fold in half to enclose the filling pinch the edges together to seal place vis u00d0u00b0 vis 1 lined tray repeat in 5 more batches past the permanent dough and filling to freeze see tips
• brush each calzone in the manner of oil bake swapping trays halfway through cooking for 25 30 minutes or until golden

Nutritions of Triple Cheese Ham Calzone

calories: 501 9 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 57 grams carbohydrates
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calories: 25 grams protein
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