Easy Tteokbokki Spicy Korean Rice Cakes


Easy Tteokbokki - Spicy Korean Rice Cakes afterward Rice Cakes, Fish Cakes, Toasted Sesame Oil, Sesame Seeds, Scallions, Korean Red Pepper Paste, Red Pepper Flakes, Sugar, Soy Sauce, Garlic, Stock, Water, Flavoring, Hard Boiled Eggs, Vegetables, Stock, Shredded Cheese

The ingredient of Easy Tteokbokki Spicy Korean Rice Cakes

  • 1 pound rice cakes virtually 2 u00bd cups
  • 1 cup fish cakes cut into bite sized pieces if needed
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sesame seeds for garnish optional
  • 2 stalks scallions for garnish optional
  • 3 tablespoons korean red pepper epoxy resin gochujang
  • 1 tablespoon red pepper flakes korean next called gochujaru
  • 1 1 2 tablespoons sugar amass more to taste
  • 1 1 2 tablespoons soy sauce add more to taste
  • 2 cloves garlic minced
  • heap anchovy temporary stand in later chicken gathering or water
  • 3 1 2 cups water
  • 1 flavoring anchovy packet
  • 2 hard boiled eggs large
  • 1 cup vegetables cabbage carrots onions chopped into medium pieces
  • 1 4 cup collection store more anchovy
  • 1 2 cup shredded cheese increase be credited with right before serving

Nutritions of Easy Tteokbokki Spicy Korean Rice Cakes

@type: nutritioninformation
@type: 700 calories
@type: 112 grams
@type: 125 milligrams
@type: 18 grams
@type: 7 grams
@type: 23 grams
@type: 5 grams
@type: 1050 milligrams
@type: 10 grams

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