English Tea Cakes


English Tea Cakes considering Confectioners Sugar, All direct Flour, All point Flour, Butter, Large Eggs, Brown Sugar, Pecans, Sweetened Flaked Coconut, Vanilla Extract, Salt, Baking Powder, Lemon, Confectioners Sugar, Butter

The ingredient of English Tea Cakes

  • 1 4 cup confectioners sugar
  • 1 cup all ambition flour
  • 2 tablespoons all direct flour
  • 1 2 cup butter cold no substitutions
  • 2 large eggs
  • 1 1 2 cups brown sugar
  • 1 cup pecans or walnuts
  • 1 2 cup sweetened flaked coconut
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon salt
  • 1 4 teaspoon baking powder
  • 1 lemon
  • 1 cup confectioners sugar
  • 6 tablespoons butter no substitutions

Nutritions of English Tea Cakes

@type: nutritioninformation
@type: 150 calories
@type: 16 grams
@type: 25 milligrams
@type: 10 grams
@type: 1 grams
@type: 1 grams
@type: 4 5 grams
@type: 85 milligrams
@type: 12 grams

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