Milk Honey Parfait Afterward Raspberries

A parfait to celebrate Australia - the rest of milk and honey.

The ingredient of Milk Honey Parfait Afterward Raspberries

• 5 egg yolks
• 1 2 cup 110g caster sugar
• 3 tbsp honey
• 300ml milk
• 300g mascarpone cheese
• well ventilated light honeycomb see note to help
• raspberries to assist

The Instruction of milk honey parfait afterward raspberries

• line a 22cm x 12cm loaf pan as soon as plastic wrap desertion plenty overhanging not far off from all sides
• place the egg yolks sugar and honey in a bowl and emphasis when electric beaters until thick and pale
• heat the milk in a small saucepan higher than medium high heat and bring to just below boiling point gently emphasis the milk into the egg mixture later gently fold in the mascarpone afterward a spatula until with ease combined build up the incorporation combination into the prepared pan cover following plastic wrap and freeze overnight
• once as soon as ready to serve sever parfait from pan subsequently next slice and encouragement topped later honeycomb and berries drizzled next cream if desired

Nutritions of Milk Honey Parfait Afterward Raspberries

calories: 386 224 calories
calories: 25 grams fat
calories: 17 grams saturated fat
calories: 35 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 64 36 milligrams sodium
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calories: nutritioninformation