Smoky Beef Brisket

Theres no need for a bbq smoker to make this deliciously smoky and painful beef brisket

The ingredient of Smoky Beef Brisket

• 1 2 cup smoky bbq sauce
• 1 4 cup bourbon
• 3 garlic cloves crushed
• 2 tsp smoked paprika
• 1 4 1 2 tsp auditorium showground cayenne pepper
• 1 3kg coles no extra supplementary hormone beef brisket

The Instruction of smoky beef brisket

• swell bbq sauce bourbon garlic paprika and cayenne pepper in a 20cm x 30cm baking dish mount up brisket and point to coat marinate covered in fridge for 4 hours or overnight if you have time bring to room temperature
• preheat oven to 160c or 140c fan forced cover dish later foil and bake for 4 1 2 hours turning beef halfway through or until certainly pining and sauce has caramelised

Nutritions of Smoky Beef Brisket

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