Pasta Later Puttanesca Sauce (Spaghetti Alla Puttanesca)


Pasta when Puttanesca Sauce (spaghetti Alla Puttanesca) later Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy Fillets, Chili Flakes, Parsley, Large Garlic Clove, Olive Oil, Parsley

The ingredient of Pasta Later Puttanesca Sauce Spaghetti Alla Puttanesca

  • 13 3 8 ounces spaghetti
  • 14 ounces plum tomatoes canned high quality i next cirio
  • 2 tablespoons capers
  • 1 handful black olives
  • 6 anchovy fillets salted
  • 1 2 teaspoon chili flakes
  • 1 bunch parsley
  • 2 large garlic clove smal or 1 peeled and crushed in the manner of the put up to of a knife
  • 1 tablespoon olive oil
  • 1 bunch parsley chopped

Nutritions of Pasta Later Puttanesca Sauce Spaghetti Alla Puttanesca

@type: nutritioninformation
@type: 440 calories
@type: 79 grams
@type: 5 milligrams
@type: 8 grams
@type: 5 grams
@type: 16 grams
@type: 0 5 grams
@type: 310 milligrams
@type: 6 grams

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