Raspberry Custard French Toast

The ingredient of Raspberry Custard French Toast

• 8 slices multigrain bread crusts removed
• 2 tbsp thick custard
• 1 2 cup frozen raspberries thawed
• 2 eggs
• 2 tbsp reduced fat milk
• extra light olive oil cooking spray
• 1 2 tsp cinnamon sugar see note

The Instruction of raspberry custard french toast

• place bread slices as regards workbench using a rolling pin roll out to flatten spoon 2 teaspoons of custard into the centre of 4 slices pinnacle next raspberries
• separate 1 egg using a fork move around eggwhite until frothy brush bread edges subsequent to eggwhite height as soon as enduring surviving bread slices and pinch edges together to seal
• excite remaining egg egg yolk and milk in a shallow dish heat a large non stick frying pan higher than medium heat spray gone oil dip 1 french toast into egg merger and incline to coat place in frying pan repeat past out of the ordinary french toast cook for 1 to 2 minutes each side or until golden transfer to a board repeat in imitation of steadfast french toast cut toast in half sprinkle once cinnamon sugar serve

Nutritions of Raspberry Custard French Toast

calories: 227 289 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 32 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 11 grams protein
calories: 110 milligrams cholesterol
calories: 363 32 milligrams sodium
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calories: nutritioninformation