Spicy Udon Noodles


A dash of Sichuan seasoning in this noodle dish will spice stirring anyones Monday night!

The ingredient of Spicy Udon Noodles

  • 3 x 270g pkts hakubaku udon noodles
  • 2 tbsp vegetable oil
  • 1 bunch green shallots thinly sliced
  • 1 2 tsp sichuan seasoning
  • 2 x 200g pkts japanese tofu sliced
  • 80ml 1 3 cup tamari wheat free soy sauce
  • 2 tbsp sesame oil
  • 150g snow peas ends trimmed
  • 150g sugar snap peas topped

The Instruction of spicy udon noodles

  • cook noodles in a saucepan of boiling water for 8 minutes or until tender refresh knocked out cold management water drain
  • heat the vegetable oil in a wok more than medium high heat add shallot and stir fry for 1 minute grow noodles seasoning and tofu and stir fry for 8 minutes add tamari sesame oil and peas and stir fry for 2 3 minutes or until fuming through serve

Nutritions of Spicy Udon Noodles

calories: 510 265 calories
calories: 16 grams fat
calories: 2 grams saturated fat
calories: 71 grams carbohydrates
calories: n a
calories: n a
calories: 19 grams protein
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calories: nutritioninformation

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