Beef And Cheddar Chimichangas

'Thingamajig' in Spanish, Chimichangas are spicy fried burritos from Mexico.

The ingredient of Beef And Cheddar Chimichangas

• 2 tsp cajun spice fusion
• 2 tsp olive oil
• 300g beef scotch fillet steaks
• 1 red onion halved thinly sliced
• 1 3 cup well ventilated light coriander leaves
• 4 large flour tortillas
• 100g 1 3 cup bought tomato salsa
• 80g 1 cup coarsely grated reduced fat cheddar
• olive oil spray
• 1 x 475g ctn sweet potato mash
• well ventilated critical cream to utility

The Instruction of beef and cheddar chimichangas

• include spice amalgamation and oil in a bowl accumulate the beef and point to coat put in the onion and coriander in a small bowl
• preheat a large chargrill or frying pan more than high heat increase be credited with the beef and cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover past foil set aside for 5 minutes to rest thinly slice the beef across the grain
• place the tortillas on a clean feat surface money up front 1 tablespoon of tomato salsa on top of higher than one half of each tortilla summit zenith each tortilla following the onion mixture beef and cheddar fold the tortillas to enclose the filling
• spray a large non stick frying pan taking into account bearing in mind olive oil spray to lightly grease place 2 tortillas in the pan and cook for 1 minute each side or until golden transfer to a clean do something surface repeat once the permanent tortillas reheating and spraying the pan past olive oil spray in the company of batches
• meanwhile heat the puree following packet instructions
• cut the chimichangas in half divide the puree along with serving plates and pinnacle similar to chimicha

Nutritions of Beef And Cheddar Chimichangas

calories: 436 653 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 36 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 28 grams protein
calories: 58 milligrams cholesterol
calories: 442 32 milligrams sodium
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calories: nutritioninformation