Chocolate Crazy Cake

Made without eggs or butter, this chocolate crazy cake is deliciously easy.

The ingredient of Chocolate Crazy Cake

• 300g 2 cups plain flour
• 215g 1 cup caster sugar
• 30g 1 4 cup cocoa powder
• 1 1 2 tsp baking powder
• 80ml 1 3 cup vivacious tasting olive oil
• 1 tsp white vinegar
• milk chocolate frosting to service
• assorted chocolate toppings to benefits see notes

The Instruction of chocolate crazy cake

• preheat oven to 180c 160c admirer forced grease a square 20cm base measurement cake pan and line taking into consideration baking paper
• disquiet the flour sugar cocoa powder and baking powder in a bowl until combined make a capably skillfully in the centre grow the oil vinegar and 330ml 1 1 3 cups water slowly disturb until a smooth foul language forms pour into the prepared pan bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean set aside in the pan for 5 minutes to cool slightly further on transferring to a wire rack to cool completely
• spread the chocolate frosting higher than the cake and top later than assorted chocolate toppings

Nutritions of Chocolate Crazy Cake

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