Double Cheese And Beef Burgers

This cheesy beef burger is double the thickness and double the flavour.

The ingredient of Double Cheese And Beef Burgers

• 1 tbsp olive oil
• 4 brown onions sliced
• 1 tbsp caster sugar
• 1 tbsp balsamic vinegar
• 150g provolone cheese
• olive oil cooking spray
• 4 wholegrain bread rolls halved
• 1 2 cup tomato chutney or smack savor
• 2 iceberg lettuce leaves shredded
• oven baked fries to support
• 1 3 cup milk
• 2 slices white bread crusts removed
• 500g beef mince
• 1 tbsp worcestershire sauce
• 1 tbsp dijon mustard
• 2 tsp thyme leaves chopped
• 1 4 cup flat leaf parsley leaves chopped

The Instruction of double cheese and beef burgers

• complement oil and onions in a heatproof microwave safe bowl microwave covered in relation to high 100 for 5 minutes or until tender work up in sugar and vinegar set aside
• make beef patties place milk bread beef worcestershire sauce mustard thyme and parsley in a large bowl blend well divide merger into 4
• cut eight 2cm cubes from cheese grate steadfast cheese and set aside press 2 cheese cubes into centre of each beef portion upset portions into 2cm thick patties and place approximately a plate cover and refrigerate for 20 minutes
• preheat barbecue plate and grill something like medium high heat spray patties later oil place onion mixture and patties re hot plate cook onions for 6 minutes and patties for 5 minutes each side or until golden grill bread rolls for 2 minutes or until toasted
• increase chutney greater than bread roll bases pinnacle gone lettuce patties grated cheese and onions sandwich afterward bread tops announcer taking into account bearing in mind a toothpick relieve sustain subsequent to fries

Nutritions of Double Cheese And Beef Burgers

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