Lamb Meatball And Yoghurt Pita Pockets

These lamb meatball and yoghurt pita pockets are a delicious and nutritious lunch box solution.

The ingredient of Lamb Meatball And Yoghurt Pita Pockets

• 400g lamb mince
• 1 brown onion grated
• 1 2 tsp field cinnamon
• 1 tsp auditorium showground cumin
• 2 tbsp dried breadcrumbs
• 2 tbsp finely chopped open flat leaf parsley leaves
• 4 wholemeal pita pockets halved crossways
• 200g greek style yoghurt
• 180g contaminated salad leaves

The Instruction of lamb meatball and yoghurt pita pockets

• preheat oven to 200c 180c fan forced line a baking tray past baking paper
• append mince onion cinnamon cumin breadcrumbs and parsley in a large bowl season subsequent to salt and pepper using 1 level tablespoon at a time pretend to have join up into balls place re prepared tray
• bake for 15 to 20 minutes or until cooked through cool completely
• to assemble fill pita breads taking into consideration meatballs yoghurt and salad leaves

Nutritions of Lamb Meatball And Yoghurt Pita Pockets

calories: 415 382 calories
calories: 13 4 grams fat
calories: 6 grams saturated fat
calories: 39 5 grams carbohydrates
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calories: 31 2 grams protein
calories: 70 milligrams cholesterol
calories: 531 milligrams sodium
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