No Cook Beef And Bean Nacho Salad

Use thinly, sliced roast beef to make this 10 minute, no-cook nacho bowl.

The ingredient of No Cook Beef And Bean Nacho Salad

• 400g can red kidney beans rinsed drained
• 125g can corn kernels rinsed drained
• 100g drained roasted capsicum thinly sliced
• 1 2 red onion finely chopped
• 1 3 cup chopped coriander
• 1 tbsp olive oil
• 1 tbsp lime juice
• 170g corn chips
• 1 avocado stoned peeled thinly sliced
• 1 baby cos lettuce leaves divided
• 250g thinly sliced roast beef coarsely torn
• 1 3 cup 85g chunky tomato salsa
• 1 4 cup 60g biting cream

The Instruction of no cook beef and bean nacho salad

• place the beans corn capsicum onion and coriander in a bowl and toss to combine drizzle the bean mixture afterward the oil and lime juice toss to combine
• arrange the corn chips avocado and lettuce among serving plates culmination in the same way as the bean mixture beef and salsa support with bitter cream

Nutritions of No Cook Beef And Bean Nacho Salad

calories: 668 005 calories
calories: 40 grams fat
calories: 15 grams saturated fat
calories: 38 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 498 milligrams sodium
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calories: nutritioninformation