Pine Nut Almond Lemon Cake

Enjoy this tangy say you will concerning an almond meal cake for morning tea, and relief it when a dollop of whipped cream taking into consideration it comes time for dessert.

The ingredient of Pine Nut Almond Lemon Cake

• 2 1 2 cups 375g self raising flour
• 1 cup 220g caster sugar
• 100g almond meal
• 250g butter melted
• 1 lemon rind grated juiced
• 3 eggs
• 1 2 cup 125ml buttermilk
• 125g pine nuts
• double cream to encouragement

The Instruction of pine nut almond lemon cake

• preheat oven to 180u00b0c line a 22cm round cake pan later non stick baking paper count 2 1 2 cups 375g self raising flour 1 cup 220g caster sugar and 100g almond meal in a large bowl
• build up 250g butter melted 1 lemon rind grated juiced 3 eggs and 1 2 cup 125ml buttermilk shake up until without difficulty combined spoon into pan and sleek slick surface scatter 125g pine nuts on top of higher than the surface and lightly press into mixture
• bake for 45 50 minutes or until a skewer inserted in the centre comes out clean assist with double cream

Nutritions of Pine Nut Almond Lemon Cake

calories: 485 409 calories
calories: 31 grams fat
calories: 12 grams saturated fat
calories: 43 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 9 grams protein
calories: 103 milligrams cholesterol
calories: 371 06 milligrams sodium
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calories: nutritioninformation