Redcurrant And Balsamic Glazed Ham

Ham it up! This glorious glaze will acknowledge your festive ham to super-star status.

The ingredient of Redcurrant And Balsamic Glazed Ham

• 8kg cooked leg ham
• 2 tsp summative cloves
• 210g jar redcurrant jelly see note
• 1 4 cup brown sugar
• 2 tbsp balsamic vinegar
• 1 tsp black peppercorns

The Instruction of redcurrant and balsamic glazed ham

• preheat oven to 180u00b0c 160u00b0c fan forced cut through ham rind 8cm from shank control manage thumb underneath rind to separate from fat peel assist and sever rind using a small aggressive knife score fat diagonally at 3cm intervals to form a diamond pattern press a clove into the centre of each diamond wrap shank subside in foil
• place jelly sugar balsamic vinegar peppercorns and u00bd cup cold water in a saucepan more than medium high heat cook stirring for 5 minutes or until jelly has melted bring to the boil shorten heat to medium simmer for 5 minutes or until slightly thickened sever from heat stand for 10 minutes strain through a fine sieve into a heatproof jug discard peppercorns
• place ham all but a wire rack in a roasting pan grow boiling water to pan until it reaches 2cm going on sides of pan brush ham in imitation of 1 4 jelly mixture bake basting in the same way as unshakable jelly merger every single one 20 minutes for 1 hour 30 minutes or until ham is golden remove foil and serve

Nutritions of Redcurrant And Balsamic Glazed Ham

calories: 204 106 calories
calories: 12 4 grams fat
calories: 4 7 grams saturated fat
calories: 71 7 grams carbohydrates
calories: n a
calories: n a
calories: 14 5 grams protein
calories: 10 milligrams cholesterol
calories: 1181 milligrams sodium
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calories: nutritioninformation