Spaghetti Behind Meatballs

money the kids entertained in the kitchen - they will love helping to make these tasty meatballs.

The ingredient of Spaghetti Behind Meatballs

• 300g lean beef mince
• 1 small carrot peeled finely shredded
• 1 2 small brown onion grated
• 2 tbsp chopped spacious continental parsley
• 250g spaghetti
• 1 tbsp olive oil
• 1 575g jar chunky garden vegetable pasta sauce dolmio brand
• 125ml 1 2 cup water
• shredded parmesan to further

The Instruction of spaghetti behind meatballs

• kids task place the mince carrot onion and parsley in a large bowl use hands to swell the ingredients roll tablespoonsful of the blend into balls and place a propos a large plate
• cook the spaghetti in a large saucepan of salted boiling water following packet directions until al dente drain
• meanwhile heat oil in a large non stick frying pan higher than medium heat grow the meatballs and cook turning occasionally for 5 7 minutes or until without difficulty browned and cooked through
• grow the pasta sauce and water to the meatballs bring to the boil over high heat edit heat to medium and simmer uncovered stirring occasionally for 5 minutes or until sauce thickens slightly
• place spaghetti in serving bowls and pinnacle behind meatballs
• kids task sprinkle parmesan on top of higher than the top further on serving

Nutritions of Spaghetti Behind Meatballs

calories: 440 955 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 55 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 27 grams protein
calories: n a
calories: 704 28 milligrams sodium
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calories: nutritioninformation