Beef And Chorizo Hotpot

The smoky flavour of chorizo sausage adds flavour to this tasty beef hotpot.

The ingredient of Beef And Chorizo Hotpot

• 1 1 2 tbsp olive oil
• 800g beef sirloin steak trimmed thinly sliced
• 1 chorizo finely chopped
• 2 red capsicums sliced
• 1 red onion halved thinly sliced
• 2 garlic cloves crushed
• 1 tsp smoked paprika
• 400g can crushed tomatoes
• warmed flour tortillas to bolster
• guacamole to support
• biting cream to encouragement

The Instruction of beef and chorizo hotpot

• heat 1 teaspoon of oil in a non stick frying pan beyond medium high heat build up one quarter of the beef cook stirring occasionally for 2 minutes or until sealed transfer to a plate repeat in 3 batches gone oil and enduring surviving beef
• go to steadfast 2 teaspoons of oil to frying pan ensue chorizo capsicums onion and garlic cut heat to medium cook stirring occasionally for 5 minutes or until onion is tender
• mount up paprika cook for 2 minutes excite in tomatoes bring to the boil cut heat to medium low simmer uncovered for 3 to 5 minutes or until thickened return beef and juices to pan cook for 5 minutes or until infuriated through relief subsequent to warmed tortillas guacamole and critical cream

Nutritions of Beef And Chorizo Hotpot

calories: 411 319 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 51 grams protein
calories: 132 milligrams cholesterol
calories: 288 43 milligrams sodium
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calories: nutritioninformation