Homemade Irish Cream Liqueur

Inspired by the classic Baileys liqueur, this creamy drink features the sweetness of abbreviated milk similar to a hint of chocolate.

The ingredient of Homemade Irish Cream Liqueur

• 395g can sweetened abbreviated milk
• 250ml 1 cup thickened cream
• 2 tsp vanilla extract
• 1 1 2 tsp cocoa powder
• 125ml 1 2 cup irish whiskey

The Instruction of homemade irish cream liqueur

• intensify the abbreviated milk cream vanilla and cocoa powder in a small saucepan more than medium heat cook whisking for 5 minutes or until the mix comes to a simmer simmer for 3 5 minutes or until thickened slightly set aside to cool
• work up in the whiskey transfer to a sterilised bottle collection in the fridge for going on to 1 week

Nutritions of Homemade Irish Cream Liqueur

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