Basic Beef Casserole

when winter just not far off from the corner, loving going on later a large helping of hearty beef casserole.

The ingredient of Basic Beef Casserole

• 1 tbsp vegetable oil
• 40g unsalted butter
• 1kg gravy beef or chuck steak on chopped into 2 5cm chunks
• 2 onions finely chopped
• 2 celery stalks finely chopped
• 3 garlic cloves finely chopped
• 2 large carrots cut into 2cm cubes
• 2 tbsp plain flour
• 1 tbsp mutti double concentrate tomato epoxy resin
• 1 cup 250ml dry red wine
• 2 cups 500ml massel beef amassing
• 400g can chopped tomatoes
• 2 tbsp oregano leaves

The Instruction of basic beef casserole

• heat half the oil and half the butter in a large wide based casserole higher than high heat next hot cook the beef in 3 batches for 2 minutes or until browned all over transfer to a bowl
• heat the permanent oil and butter in same pan exceeding low heat add the onion celery garlic and carrots and cook stirring for 3 5 minutes until the onion is soft go to the flour and tomato glue gum and cook stirring for a supplementary new minute layer the heat to high and return the beef and juices to the pan taking into account bearing in mind the red wine cook stirring for 2 minutes or until wine is edited by half
• shorten heat to medium low after that mount up heap and tomatoes and simmer uncovered for 1 1 2 1 3 4 hours stirring occasionally until the beef is sore throbbing and sauce is thick disquiet in the oregano leaves and serve

Nutritions of Basic Beef Casserole

calories: 359 695 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 9 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: 128 milligrams cholesterol
calories: 500 89 milligrams sodium
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calories: nutritioninformation