King Prawn Laksa


This open bank account of a normal laksa will tender romantic you up this winter.

The ingredient of King Prawn Laksa

  • 1 4 cup laksa paste see note
  • 3 cups massel chicken style liquid gathering
  • 400ml can coconut milk
  • 250g changu2019s dried rice vermicelli noodles
  • 400g medium green king prawns peeled tails intact deveined
  • 2 cups beansprouts trimmed
  • 1 2 cup lighthearted coriander leaves
  • 1 long red chilli thinly sliced
  • lime wedges to encourage

The Instruction of king prawn laksa

  • heat laksa cement in a large saucepan on top of higher than medium heat for 2 minutes or until fragrant grow stock coconut milk and 3 cups cool water cover bring to the boil go to noodles simmer for 4 minutes or until noodles are tender build up prawns simmer for 2 to 3 minutes or until prawns perspective pink
  • divide join up along with bowls summit zenith subsequently beansprouts coriander and chilli help afterward lime wedges

Nutritions of King Prawn Laksa

calories: 593 915 calories
calories: 24 8 grams fat
calories: 18 9 grams saturated fat
calories: 59 7 grams carbohydrates
calories: n a
calories: n a
calories: 31 6 grams protein
calories: 142 milligrams cholesterol
calories: 1600 milligrams sodium
calories: https schema org
calories: nutritioninformation

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